西班牙甜點界最高榮譽MMAP得主
Ramon Morató 朱古力及甜點1日大師班
世界級朱古力大師Ramon Morató 拉蒙·莫拉托首度登陸香港！他不僅擁有媲美法國MOF的Best Master Pastry Chef 頭銜，其著作更榮膺「世界最佳朱古力食譜」大獎，並曾與哈佛大學合作，實力享譽國際
現任頂尖品牌Cacao Barry創意總監，將親授其革命性技法與創作思維。名額極其有限，立即報名，近距離跟大師學習！
Chez la Vie x Ramon Morató
🇪🇸 西班牙甜點界最高榮譽MMAP得主
Ramon Morató 朱古力及甜點1日大師班
12月1日(星期一) 0900-1800 *教完為止
Chef Ramon親自為香港學生設計嘅課程
BONBONS
1. Honey, Rosemary & Pine Nut Cube - A delicate moulded bonbon featuring a liquid honey core, a fresh rosemary ganache, and a crispy base made of toasted pine nuts and crunchy biscuit.
2. Flavors of Andalucía - A half-sphere bonbon inspired by southern Spain, combining a lime and orange blossom jelly, an olive oil interior, and an Earl Grey–yuzu–mandarin ganache.
3. Chestnut, Rum & Biscuit Bar - A cut-style rectangular bonbon with a chestnut and rum ganache, layered over a hazelnut praline crunch with biscuit pieces.
4. Tonka Bean & Ethiopian Coffee Truffle - A cylindrical truffle dusted with cocoa powder, featuring a smooth ganache infused with tonka bean and Ethiopian coffee.
BISCUITS
1. Lemon, Vanilla & Olive Oil Biscuit - A delicate butter biscuit scented with lemon zest, vanilla, and extra virgin olive oil, glazed with a light lemon–vanilla icing.
2. Malted Caramel Milk Chocolate Biscuit - A sandwich biscuit with a malty flavour, filled with salted vanilla caramel and coated in milk chocolate.
3. Earl Grey & Passion Fruit Biscuit - A shortbread biscuit infused with Earl Grey tea and finished with milk chocolate, bringing together floral and fruity notes.
*因應食材供應及教學時間，Chef Ramon 及Chez la Vie 一善。甜藝保留更改課程內容的權利
地點 ：Chez la Vie 一善。甜藝
銅鑼灣耀華街39號17樓
*銅鑼灣港鐵站時代廣場出口
授課語言：英文
費用 ：請聯絡 一善。甜藝查詢
- 費用已包括食譜、蛋糕盒、環保保溫袋
*報名一經確認，恕不能取消或轉換課堂
⚠ 只接受Whatsapp 報名
不作留位，請付款以確認位置，先到先得😊
👉🏼付款方法🉐
公司名稱 : Verve Communications Ltd
✅ FPS ID 163456841/ chezlavie.yummy@gmail.com
✅ ATM/ HSBC 戶口轉帳 582-647103-838
*請提供付款紀錄，付款人之姓氏及英文名字頭一個字母作核實
💝 Edible Beauty 👩🏻🍳 Bake with Vie 💕
www.chezlavie.com.hk